Day 2 – Caramelized Onion, Roasted Red Pepper and Goat Cheese Pissaladiere, Braised Zucchini with Parmesan Cheese, Seared Scallops with Fiery Fruit Salsa, Spinach Linguini with Seared Grape Tomatoes, Peach Tart
Day 3 – Caesar Salad with Crispy Croutons, Chicken Breasts in Tarragon Cream Sauce, Green Beans with Caramelized Red Onions, Three Onion Risotto, Chocolate Creme Brulee
Day 4 – Crunchy Kale Chips, Chicken Pot Pie, Lemon Sole in Rice Paper with Cilantro Dipping Sauce, Avocado and Tomato Salad with Lemon Honey Vinaigrette, Apricot Raspberry Pavlovas with Sliced Almonds
Day 5 – Broiled Salmon Fillet Over Arugula with White Balsamic Vinaigrette, Quinoa with Tomatoes and Cilantro, Glazed Carrots with Mustard and Honey, Homemade Mozzarella, Bocconcini, Prosciutto Pinwheels, Classic Pizza with Sauce and Cheese, Chocolate Gelato Sicilian
$525 per person. RSVP Required