Day 1 – Broiled Chicken with Mustard and Toasted Bread Crumbs, Catalan Spinach, Roasted Cauliflower Popcorn, Triple Chocolate Brownies
Day 2 – Glazed Carrots with Mustard and Honey, Shrimp Scampi with Rice, Vegetable Chili, Apple, Pear and Ginger Crisp
Day 3 – Butternut Squash Soup, Bow Ties with Broccoli and Garlic, Poached Salmon Fillets with Lemon Dill Sauce, Mocha Double Chocolate Cupcakes with Chocolate Sour Cream Frosting
Day 4 – Polenta Smothered with Homemade Mushroom and Chicken Sausage Ragu, Piselli al Prosciutto (Sweet Peas with Prosciutto), String Beans with Caramelized Red Onions, Mini Baked Cheesecakes with Fresh Fruit Topping
Day 5 – Mushroom Bruschetta, Steamed Broccoli with Garlic and Lemon, Braised Chicken with Carrots, Lemons and Dill, Sauteed Zucchini Rounds with Caramelized Onions, Perfect Every Time Fudge
This is a 2-hour class. $350 per person. RSVP Required