Little chefs use real cooking tools (with some help from adults) as we make easy, yummy, kid-friendly snacks from start to finish. As they make their treat, kids gain experience measuring ingredients, following directions and building their vocabulary.
2/1 – Groundhog Day Pudding Cups
2/8 – Mini Heart Pizza
2/15 – Strawberry Sundae Bites
Fee: $5 with museum admission, $4 LICM members
Allergy Note: Ingredients contain peanuts, gelatin, coconut, soy, wheat and dairy.