Little chefs use real cooking tools (with some help from adults) as we make easy, yummy, kid-friendly snacks from start to finish. As they make their treat, kids gain experience measuring ingredients, following directions and building their vocabulary.
3/1- Cheeseburger Cups – Allergy Note: Ingredients contain soy, wheat and dairy. Meat is all beef.
3/8 – Veggie Dip Popper – Allergy Note: Ingredients contain celery, turmeric, soy, wheat and dairy.
3/15 – Funfetti Panckes – Allergy Note: Ingredients contain egg, soy, wheat and dairy.
3/22 – Fruit Bouquet – Allergy Note: Ingredients contain watermelon, pineapple, cantaloupe, kiwi, strawberry and blueberry .
3/29 – April Fool’s “NOT”chos – Allergy Note: Ingredients contain milk, coconut, cinnamon, cherries, raisins, soy and wheat.