Little chefs use real cooking tools (with some help from adults) as we make easy, yummy, kid-friendly snacks from start to finish. As they make their treat, kids gain experience measuring ingredients, following directions and building their vocabulary.
2/2: Captain Crunch French Toast
2/9: Cheddar Bay Biscuits
2/16: Strawberry Chocolate Valentine
Fee: $5 with museum admission, $4 LICM members
Allergy Note: Ingredients contain gluten and dairy.
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11 Davis Avenue, Garden City, NY 11530