6/2,9, 16, 23, 30 – Ages 3 to 5
Little chefs use real cooking tools (with some help from adults) as we make easy, yummy, kid-friendly snacks from start to finish. As they make their treat, kids gain experience measuring ingredients, following directions and building their vocabulary. This week: Ham and Cheese Roll Ups.
Fee: $5 with museum admission, $4 LICM members
Allergy Notes: Ingredients contain wheat, dairy and soy
11 Davis Avenue, Garden City, NY 11530