Do you feel like you’re spending hours in the kitchen before you even get to actually start cooking? Improving your knife skills will cut your prep time in half. Let our patient culinary professionals show you the most efficient way to get your ingredients ready to cook. You’ll learn to chop carrots, onions, celery, potatoes, peppers, cucumbers, tomatoes, herbs, avocados, mangoes, garlic and more.
We’ll make a lovely Gazpacho (a cold tomato-based soup from Spain) during this class.
This is a 2 1/2-hour class. $95 per person. RSVP Required.
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32 Atlantic Avenue, Lynbrook, NY 11563