Market to Table

Most people don’t eat enough vegetables because they don’t know how to prepare and cook them. Take this class and put an end to that!

This is the perfect time of year to explore the Farmer’s Markets and arm yourself with plenty of vegetable cooking techniques.

Menu will be determined by our local Farmer’s Market that week!

This is a 2 1/2-hour class.  $99 per person.  RSVP Required.

Tell your vegetarian friends!